Frenchos? I'll take the Zero
If there's any nacho out there that could be classified as doltish, this is it. Just as it was declared earlier that fondue is not nacho cheese, this little recipe is in no way, shape, or form nachos. Lest anyone think that by melting a dab o' fromage on a tortilla chip automatically constitutes a nacho, they are sadly mistaken. Nachos should never have to be "plated" or "presented." Nachos are to be prepared by grabbing a handful of chips, thowing them into a bowl, and smothering it with molten hot nacho cheese.
This recipe is a disgrace and an insult to all nacho lovers. Now excuse me while I slice a cube of Reblochon and pair it elegantly with a bold glass of 2003 Cotes du Rhone Villages Cairanne.
Those don't even look edible. It actually looks more like globs of applesauce on the chips. Eww! Rich people mess everything up. :P
Posted by: Lisa | March 12, 2008 at 02:53 PM