I love nachos. And given that I’m Japanese, it’s no surprise that I also love sushi. But to find out that the winning recipe at this year’s Inland Northwest Healthy Nacho Recipe Contest was Ceviche Nachos, induced a bit of skeptisism. Granted, we’ve tried nacho cheese on gourment sausages, we’ve even tried nacho cheese on ice cream, but raw fish? No, really. Fish…that’s raw…with nacho cheese. That’s the winning recipe?
Ann Yanecek’s Ceviche Nachos won the top spot and will be featured on the Downriver Grill menu through Cinco de Mayo. Yanececk said her inspiration came from a fish taco recipe that husband loves.
If anyone lives in the Spokane, Washington area and cares to order up a plate, please take a picture and send us a review. We’d love to post it up on our site!
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