Frenchos? I'll take the Zero
If there's any nacho out there that could be classified as doltish, this is it. Just as it was declared earlier that fondue is not nacho cheese, this little recipe is in no way, shape, or form nachos. Lest anyone think that by melting a dab o' fromage on a tortilla chip automatically constitutes a nacho, they are sadly mistaken. Nachos should never have to be "plated" or "presented." Nachos are to be prepared by grabbing a handful of chips, thowing them into a bowl, and smothering it with molten hot nacho cheese.
This recipe is a disgrace and an insult to all nacho lovers. Now excuse me while I slice a cube of Reblochon and pair it elegantly with a bold glass of 2003 Cotes du Rhone Villages Cairanne.



We've posted various
Can't sleep? Find yourself watching television at 1 o'clock in the morning? Then you've probably seen the commercial for
From time to time I find myself in a situation where I crave the melted goodness that is nacho cheese, but my supplies are totally dry and the grocery store is closed or I’ve had one too many glasses of wine to drive.

Average Betty
Now that's it's been established that Nacho Cheese Flavored chips are a disgrace to the nacho name, let me suggest an alternative for The Big Game. If you've already decided against the traditional chips-on-a-plate-with-nacho-cheese-poured-on-top recipe, and would rather serve your chips out of a bag, try this 3-step ditty on for size:
#2 As Seen in The Mercury News
#3 As Heard on KGO-AM 810 Radio
#4 Nacho Cheese Test Lab #1
#5 How Many Nachos Would It Take...