For the most part, I eat lunch at the company cafeteria. The food is good, it’s subsidized, and they serve nachos at least once a week. But occasionally my co-worker buddies and I will head off campus to the local sports bar Tasty Subs. They’ve got delicious subs, a good selection of beer on tap (I’ll usually get a Fat Tire) and their nachos are damn tasty as well.
Tasty Subs goes for the minimalist approach when building their nacho, which I appreciate. They start off with a good restaurant quality tortilla chip and pour on a generous portion or your traditional nacho cheese sauce. Then they layer on a handful of freshly cut jalapeno peppers and top it off with a ice-cream sized scoop of guacamole.
The vote is in, and my score is as follows:
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