Campbell's Nacho Cheese Dip / Soup
OK, after watching this advertisement from Campbell's Soup, it's arguably a bit lame and I think it was made in the 1980's. But, the ad clearly depicts many different ways that nacho cheese can be used to enhance the flavor or experience of meals. It made my mouth water (except for the meat loaf).
While I've never tried this hybrid nacho cheese / soup, I'm certainly intrigued. I'll report back on my taste test when I can see if it's still available somewhere. If anyone out there has tried Campbell's Nacho Cheese Dip / Soup, please leave a comment with your opinion.



I live on the Canada/US border (British Columbia/Washington State) and I haven't seen it in Canada (never looked for it though), but I was on the US side the other day and bought a can. Just tried it- much better than I expected! Definitely will buy again to keep as a last minute nacho sauce.
Posted by: Jeff | November 27, 2011 at 02:35 PM
i grew up on this dip eating it every weekend i went to my aunts house and i cant find it any more it is really said because it is the only soup that i liked from campbells and no one carries nacho cheese dip anymore its all that grose salsa and cheese mix crap
Posted by: slothsbrew | August 21, 2011 at 08:48 AM
i like the cheese for the chips but can you make one with just cheese plz
Posted by: missy | January 23, 2009 at 12:42 PM
my mom LOVES this soup...unfortuntely no stores carry it. we have to buy it from amazon.com
Posted by: danny | December 28, 2008 at 03:48 PM
My favorite quick serve nacho cheese EVER. They might still make it as it has always been a pain to find. Even my local Target that used to carry it no longer does. If you do find some, give it a try. It smells like dirty socks after a minute in the microwave so you know it's good! ;)
Posted by: Memitim | November 09, 2008 at 02:12 PM
Just got it at Wal-Mart Supercenter yesterday, going to try it on some chicken tonight!
Posted by: Sarah | August 14, 2008 at 10:18 AM
I rember this was around 10-15 years ago.
We use to buy it at Tops in Niagara Falls, U.S.A.
We use to come from Niagara Falls, Canada to buy groceries sometimes.
Have'nt seen it in years.
This was the best just as a dip for nachos.
Don't add water, and just heat stirr and serve. It sort of taste like the Tostitos Cheese that you now buy in a jar for $3-$4.
I checked the cambells website, and they don't say anything about it.
Anyways, it was awsome stuff.
Posted by: Rich | April 26, 2008 at 04:42 PM
Yummy! Here's a crockpot recipe where I've actually used it.
Nacho Cheesy Chicken
INGREDIENTS:
4 to 6 boneless, skinless chicken breasts
1 can (about 1 lb) diced tomatoes in juice
1 can campbell's nacho cheese
1 can (4oz) mild chopped green chiles
salt and pepper to taste
PREPARATION:
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook on low for 7 to 9 hours. Serve with hot, boiled rice.
Serves 4 to 6.
Posted by: JD | January 24, 2007 at 10:48 AM